Roasted Potato and Red Onion

4 Ib. red potatoes, small - halved and skinned
2 Ig. red onions - cut into 1/2-in. bits
2 Tbsp. olive oil
1 Tbsp. parsley, dried and crushed
1 Tbsp. rosemary, dried and crushed

Preheat oven to 400 degrees. Coat potato halves and onion bits in oil and seasonings. Spread in a deep-sided roasting pan and roast for about 40 minutes. Turn the onion/potato mixture several times while roasting until all pieces are light brown. Serve.