Beef Baked with Onions and Potatoes

1 lb. lean ground beef, browned and drained
1 onion, chopped
4 Irg. potatoes, peeled and sliced
1 10 1/2 oz. can vegetable beef soup

Preheat oven to 375 degrees. Brown ground beef and onions, then drain. Place potato slices in lightly greased casserole. Spread ground beef and onions over potatoes. Pour soup over top. Cover and bake for 45 minutes. Remove cover and bake again for 25 minutes.

Roasted Potato and Red Onion

4 Ib. red potatoes, small - halved and skinned
2 Ig. red onions - cut into 1/2-in. bits
2 Tbsp. olive oil
1 Tbsp. parsley, dried and crushed
1 Tbsp. rosemary, dried and crushed

Preheat oven to 400 degrees. Coat potato halves and onion bits in oil and seasonings. Spread in a deep-sided roasting pan and roast for about 40 minutes. Turn the onion/potato mixture several times while roasting until all pieces are light brown. Serve.