Lemonade Sorbet

4 servings

1 1/2 cups cold water
1 cup frozen lemonade concentrate, thawed
3 Tbsp. honey
Blueberries, optional

Blend water, lemonade concentrate and honey on low speed until smooth. Pour into 8 x 8 x 2-in. square baking dish and freeze for 4 hours until firm. Garnish with blueberries.