Glazed Carrots

Serves 6

1 1/2 lb. carrots, cut into long, thin slices
1/3 cup packed brown sugar
2 Tbsp. butter or margarine
1/2 tsp. salt
1/2 tsp. grated orange peel

Heat carrots to boiling point in a saucepan with 1 inch of boiling water. Reduce heat. Simmer for 6-9 minutes until crisp-tender, uncovered. Drain and reserve. Cook remaining ingredients in a skillet over medium heat until bubbly, stirring constantly. Stir in carrots. Cook over low heat for about 5 minutes until carrots are glazed and hot, stirring occasionally.