Butternut Squash with Ginger
1 Irg. butternut squash
1 Tbsp. ginger root, freshly minced
1/4 cup unsweetened apple juice
Nutmeg, freshly ground
Preheat oven to 350°. Peel and seed the squash. Cut it into 1/2-inch cubes. Put the squash, ginger root, and apple juice into a lightly oiled baking dish. Cover and bake for 50 to 60 minutes. Sprinkle with the nutmeg just before serving.