Bok Choy with Hot Bacon Sauce

Serves 6

2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1/4 cup chili sauce
6 slices bacon, cooked and crumbled
2 Tbsp. cooking oil
3 cups chopped bok choy

Combine all but cooking oil and bok choy in a saucepan and simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy and stir-fry until crisp-tender. Place hot sauce over it when ready to serve.