Blueberry Crisp

6 servings

4 cups blueberries, thawed and drained if frozen
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup oats
1/3 cup butter or margarine, softened
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg

Preheat oven to 375°. Grease bottom and sides of a 8 x 8 x 2 square pan. Spread blueberries in pan. Mix remaining ingredients and spread over blueberries. Bake for 30 minutes until top is golden brown and blueberries are tender when pierced with a fork. Serve warm with cream or ice cream.