Beet and Tomato Casserole

Serves 6

2 1/2 cups canned beets, sliced
2 1/2 cups canned tomatoes
1/2 cup grated cheese
2 cups bread crumbs
Salt and pepper to taste

Preheat oven to 350°. Put half of the beets in the bottom of a greased baking dish. Add half the tomatoes, then half the cheese in layers. Add salt and pepper, if desired. Add half of the bread crumbs. Dot with 1 Tbsp. butter. Repeat with the rest of ingredients. Cook for 20 minutes until brown.