Beets in Sour Cream

Serves 4

16 oz. can beets, drained and diced
1 Tbsp. cider vinegar
1/4 tsp. garlic salt
1/4 tsp. pepper
1/4 cup sour cream
1 tsp. sugar

Combine all ingredients in a 1-quart glass casserole. Stir until mixed. Microwave covered for 3-5 minutes, stirring every 2 minutes. Let stand covered for a few minutes before serving.