Selection - Leaves shouldn't have any blemishes. Stalks should be crisp and have a bright color.
Storage - Refrigerate in a sealed plastic bag for 3 days.
Preparation - Wash and remove leaves just before using.
Nutritional Information - Rhubarb has a good supply of vitamin C and fiber as well as fair amounts of potassium. One serving size, 1 cup (diced raw), has 26 calories.