Apple-Cinnamon Muffins

Serves 12

3/4 cup milk
1/4 cup vegetable oil
1 lrg. egg
2 cups all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup peeled apple, chopped (about 1 medium-sized)
1/2 tsp. ground cinnamon

Preheat oven to 400 degrees. Grease bottoms of muffin cups or line with paper baking cups. Beat milk, oil, and egg in a large bowl with a fork. Stir in the flour, sugar, baking powder, salt, and cinnamon all at once until flour is moistened and lumpy. Beat in the apple. Pour batter into cups. Bake for 20-25 minutes until golden brown. Let stand for 5 minutes, then remove and place on a wire rack. If using paper cups, remove from pan immediately and cool.